Cooking at the World's End

Directed by Alberto Baamonde Bello
Alberto Baamonde Bello
Omnibus Entertainment
94 Minutes
Not Rated
Screening Formats:
Blu-ray, DVD
Aspect Ratio: 1.78
Sound: Stereo 2.0
Theatrical booking
Jimmy Weaver
Festival and non-theatrical booking
Maxwell Wolkin
Materials and print traffic
Jimmy Weaver
Press Inquiries
Michael Krause


Set against the beautiful backdrop of Galicia’s coastal provinces, COOKING AT THE WORLD’S END invites viewers to embark on a journey of the senses. Documenting a land and a people rich in passion and culture, the film follows the rise of Grupo Nove, an association of leading chefs who joined forces in 2003 to revolutionize Galician cuisine. Now boasting a total of 8 Michelin stars, Grupo Nove's innovative concept of gastronomy – at once rooted in tradition, yet uniquely modern – has inspired a new generation of cooks and brought international acclaim to the region.